Ranchera Natural -Certified Angus Beef High Choice

$15.99

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Size 16 oz

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Description

Rich, beefy flavor makes this Certified Angus Beef® High Choice ranchera a favorite for carne asada, tacos, and fajitas. Add your favorite marinade, grill over high heat, and slice against the grain for a juicy, flavorful bite.

Cooking it the right way

Grill over high heat (450–500°F) or sear in a hot cast iron pan to develop a deep, flavorful crust. Pat dry before cooking, especially after marinating, and turn frequently for even browning. Aim for a finished internal temperature of 130–135°F for medium-rare, allowing for carryover cooking during a 5-minute rest. Slice thinly against the grain to bring out the ranchera’s bold beef flavor and keep each bite tender.

Beef Cut

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Ranchera Natural -Certified Angus Beef High Choice