Ribeye Boneless 14 oz – Certified Angus Beef High Choice

The steakhouse classic—rich, juicy, and built to deliver every time.
Cut from the rib section, ribeye is defined by its internal marbling—the driver of flavor and juiciness. This cut meets Certified Angus Beef High Choice standards, typically sourced from grain-finished Angus cattle raised in the U.S. for consistent marbling and tenderness. Every steak is wet-aged a minimum of 27 days, allowing natural enzymes to break down muscle fibers and deepen flavor.

As it cooks, the marbling renders and bastes the meat from within, creating a deep, beef-forward flavor with a buttery finish. Tender, juicy, and built for a proper crust.

Perfect for Steakhouse nights at home or a no-fail grill centerpiece. 

This 14oz Ribeye is about 1.5 inches thick