Salt Smoke Time – Will Horowitz

Will Horowitz & Marisa Dobson Homesteading and Heritage Techniques for the Modern Kitchen Hardcover COOKING/Methods / Outdoor color photos and illustrations throughout ### A celebrated young chef hailed by the New York Times as a “fearless explorer,” brings time-tested heritage techniques to the modern home kitchen ### Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butch