Sambal Cheddar 8 oz – Plymouth Cheese

This is a rich cheese marbled with bright chilies–savory, sharp and totally addictive. Sambal (saam-baal) is an Indonesian pepper relish that originated in the 16th Century. Made simply from fresh chilies, vinegar, and salt, we love this spicy, fruity heat draped over roasted potatoes, atop a burger with a slice of juicy heirloom tomato, or melted in a grilled cheese with a crispy, lacy cheese "skirt". Pair with a hazy IPA, dry riesling, or a tropical cocktail to balance the heat.