
Description
Sea Scallops are world-renowned for their unmatched sweetness, buttery texture, and pristine quality. Sourced from the cold, nutrient-rich waters off Hokkaido, Japan, these scallops are regarded as the gold standard by top sushi chefs and fine dining establishments across the globe. Each scallop is individually quick frozen (IQF) immediately after harvest to preserve its natural flavor, freshness, and delicate structure.