Shrimp, 16/20 Shell On 1 Lb - All Fresh Seafood

North Carolina Fresh Wild Shrimp – 16/20 Count

North Carolina is home to some of the finest wild shrimp in the world, and now you can experience that quality at home. These fresh, never-frozen 16/20 count shrimp come straight from the Carolina coast, where small dayboat fishermen harvest them from pristine local waters. Receiving these shrimp fresh, not frozen, is what makes them so exceptional.

The flavor is sweet and clean, the texture is firm and snappy, and you get the true taste of wild American shrimp the way it’s meant to be enjoyed. Perfect for grilling, sautéing, scampi, tacos, or classic Southern dishes — this is a premium domestic shrimp that stands in a class of its own.

Wild-caught from small coastal fisheries

Product Details Species: Wild White Shrimp Flavor: Sweet • Ocean-clean • Naturally rich Texture: Firm, snappy, premium domestic quality Processing: Head-off, shell-on or peeled (depending on catch) Area of Origin: North Carolina, USA Usage / Applications Perfect For: Shrimp scampi Grilled shrimp skewers Tacos & fajitas Shrimp and grits Seafood pastas & risotto Salads, sauté dishes, or stir-fries Chef Adam’s Tip: These shrimp cook fast — sauté just until they turn pink and form a gentle “C” shape. A tight “O” shape means they’re overcooked. Storage / Handling Keep refrigerated at 32–38°F Best consumed within 2–3 days of arrival If freezing, freeze immediately upon receipt

Once thawed, use within 48 hours

Product Of North Carolina, USA