Smoked Naked Bacon Duroc Pork Maple-Cured 16 oz – Meat Crafters Inc

Smoked Naked Bacon is the bacon dreams are made of—rich, smoky, and seriously indulgent. Made from free-range, all-natural Duroc pork belly, it’s cured with maple syrup, brown sugar, and spices, then slow-smoked for that perfect bite. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, wedding season, and summer celebrations! Whether you’re adding a savory touch to breakfast, elevating a dish, or just snacking on a slice (or five), this thick-cut bacon has got your back.