Sockeye Salmon Burgers 8 oz – Alaska Fresh Seafood

Sockeye Salmon Burgers - Wild Alaskan (two 4oz) - Made from wild caught Alaskan sockeye salmon - GMO free - Gluten free - Soy free - Preservative free - Rich in Omega-3s - Product of USA - Easy to make These wild Alaskan salmon burger patties are non-GMO, Gluten free and soy free. In fact the only main allergen is fish, which makes them safe for almost anyone to eat. Our salmon burgers are very easy to prepare. Cook for 3 minutes on each side (grill, pan fry/sear) or 6 minutes total (bake). Cook from frozen for 12 minutes. Slightly increase the cooking time if you like your burgers more well done. They pair very well with brioche bun, mayo, mustard and lettuce or baby spinach. Full ingredients: wild Alaskan sockeye salmon, zucchini, red bell pepper, sweet chili sauce, gluten-free panko, green onions, cilantro, no soy tamari, garlic puree, ground ginger, salt.