
Description
We took our classic focaccia and gave it a cozy twist that'll make your kitchen smell amazing. Each round is dusted with cinnamon and pure cane sugar that caramelizes when you re-heat it in the oven. Made with the same care as all our breads – small batches, organic ingredients, and our special stone-milled flour – this focaccia hits that sweet spot between dessert and bread. Perfect for tearing and sharing at brunch, don't forget to spread some salted butter before you devour.