CAB Prime

Tomahawk - Certified Angus Beef Prime

$62.48

$24.99/lb

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Size 2.5 lb 2.6 lb

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Description

A striking bone-in ribeye with a long rib bone, this Certified Angus Beef® Prime tomahawk delivers rich marbling, bold beef flavor, and a juicy, tender bite. Perfect for reverse-searing or grilling as a centerpiece made for sharing.

Cooking it the right way

Slow-roast at 250°F in the oven or over indirect grill heat until the center reaches 115–120°F, then sear over high heat (450–500°F), turning to build a deep, caramelized crust. Aim for a finished internal temperature of 130–135°F for medium-rare, allowing for carryover cooking during a 10-minute rest. Check the thickest part without touching the bone. This gentle start and hot finish give the thick tomahawk an evenly cooked center with rich, juicy marbling. Carve away from the bone and slice against the grain.

Beef Cut

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Tomahawk - Certified Angus Beef Prime