Tri Tip 2 lb -Certified Angus Beef High Choice

Big flavor, built to slice—tri-tip that delivers more than it looks.

Cut from the bottom sirloin, tri-tip combines lean structure with just enough marbling to stay juicy—more flavorful than a sirloin, but leaner than a ribeye. This cut meets Certified Angus Beef High Choice standards, sourced from grain-finished Angus cattle in the U.S., delivering consistent marbling and reliable eating quality. Wet-aged a minimum of 27 days, it tenderizes the muscle while deepening flavor, giving you a more balanced, dependable result.

Flavor: bold, beef-forward with a clean finish
Texture: tender when sliced right, with a firm, satisfying bite
Cooking: roasts evenly, builds a strong crust, forgiving across temperatures

Perfect for weekend roasts, slicing for groups, or a high-impact grill centerpiece.
A cut that rewards you when you cook it right—simple, bold, and built to share.