1 2
Whole Duck 5.3 lbs - Maple Leaf
Whole Duck 5.3 lbs - Maple Leaf

Maple Leaf Farms

Whole Duck 5.3 lbs - Maple Leaf

Whole Duck 5.3 lbs - Maple Leaf

$46.99
$46.99
Liquid error (snippets/price line 123): Computation results in '-Infinity'% OFF - SAVE $-46.99 Sold out
Paga con visa - Grill House Culver City Paga con mastercard - Grill House Culver City Paga con amex - Grill House Culver City Paga con paypal - Grill House Culver City
View full details

Description

Crisp skin, rich meat, full experience—this is how duck is meant to be cooked.

A whole duck gives you everything—thick fat layer, dark meat, and bone-in structure working together for maximum flavor and moisture. Sourced from Maple Leaf Farms, known for consistent sizing and controlled feeding programs, it delivers reliable fat coverage and even cooking. Unlike lean poultry, duck is built to render—meaning better self-basting, crispier skin, and a more complete result when cooked right.

Flavor: rich, savory, slightly sweet with a deep roasted finish
Texture: juicy dark meat with crisp, rendered skin
Cooking: fat renders slowly, bastes naturally, creates a golden crust

Perfect for holiday meals, dinner parties, or when you want a true centerpiece.
A full bird, a full experience—this is cooking that people remember.

Cooking it the right way

Roast at medium heat (325–375°F) until the breast reaches 135–145°F and the legs become tender, allowing the fat beneath the skin to fully render. Finish at high heat (450–500°F) for extra crispness if needed, then rest 15 minutes before carving. Whole duck performs best with gradual cooking that slowly renders its rich fat while preserving the juicy meat. Expect deeply crisp skin, rich savory flavor, and tender, succulent texture throughout.