
Description
A warm, smoky blend inspired by classic tandoori spices—made simple for everyday cooking.
Crafted with whole toasted spices, kashmiri peppers, and a touch of smoky heat for depth and balance.
Your go-to shortcut for rich layered flavor—without the extra steps.
How to use it:
-
dry rub for meats & seafood
-
Mix with yogurt or olive oil for a marinade
-
Toss with vegetables prior to roasting (especially good on potatoes)
Ingredients: Coriander, cumin, smoked Paprika, chili Peppers, garlic, ginger, fenugreek leaves, black pepper, mustard Seed, mango Powder, cardamom, cinnamon, cloves, mace, sumac


