
Description
Bring the naturally bright, tangy flavor of farm-grown apples to your kitchen with Apple Cider Vinegar by Little Long Ears Provisions. Made from hand-pressed apples grown on the producer's farm in Michigan, this artisan apple cider vinegar is naturally fermented, raw, unfiltered, and unpasteurized, preserving the original “mother” of vinegar.
Crafted using the traditional Orleans method, this small-batch vinegar undergoes a slow fermentation and aging process that develops a distinctive apple-forward flavor and balanced acidity.
Perfect for homemade salad dressings, vinaigrettes, marinades, pickled vegetables, and sauces, this versatile apple cider vinegar adds a refreshing tang to everyday cooking and gourmet recipes.
Key Features:
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Size: 16 oz (as listed)
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Main Ingredient: Farm-grown apples
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Flavor Profile: Bright, tangy, and apple-forward
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Production: Hand-pressed and naturally fermented
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Traditional Method: Made using the slow Orleans vinegar-making process
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Unfiltered & Unpasteurized: Contains the naturally occurring “mother” of vinegar
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Dietary Information: Gluten-free and sugar-free, according to the manufacturer
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Best For: Salad dressings, vinaigrettes, marinades, pickling, and sauces
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Origin: Michigan, USA
From homemade vinaigrettes to flavorful marinades, Little Long Ears Apple Cider Vinegar brings traditional craftsmanship and the natural character of fresh apples to your kitchen.


